Adobo

Ingredients

• 2 lb meat
• 1 cup white vinegar
• 1/4 cup soy sauce
• 1 cup of water
• 1/4 cup pineapple chunks or pineapple juice
• 3 bay leaves
• 1 tsp cracked peppercorns
• 4 garlic cloves or garlic powder
• 1/4 cup wine
• (optional) potatoes
• (optional) boiled eggs

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Directions

Let all ingredients marinade for at least an hour, ideally overnight. The following day, bring to a simmer and cook uncovered until done. If you’ve included boiled eggs, take them out of the marinade prior to cooking so that they don’t overcook. Serve over rice.

For a fruity adobo, use Timut pepper and a fruity wine like Ozeki junmai sake.