We don’t write often about the food that we make. We need to, more often. Pork broth, Japanese curry bars, the pressure-cooked cinnamon quills we use in our lemon water, coconut milk, and honey. And of course salt and pepper to taste. The meat was beef cut into stew chunks. When that is done, we shall make battered honey chicken.
We danced again recently, this time to cheer up Ansel. We are a couple.
It was so nice to see him in the morning sunlight. The gloomy light suits him… It makes his smile all the brighter and warmer.