2020.11.01, by Blast Ant
Filed under Food, Grief, Holidays, Journal, Personal, Relations

We had a lot of good food for this year’s Halloween.

Fried rice made in the leftover oil skimmed off our Ethiopian chicken peanut stew. The rice was pleasantly flavoured by the peanut and spicy from the berbere. Also a pretty orange colour that matched the falling leaves.

Baked kale crisps. Just spray with cooking oil and bake for 8 minutes. Served with flaked salt.

Read the rest of this post